Description

Feeling dry & irritated after cleansing? It’s probably a sign from your skin that it’s not ready for a skincare routine. With a splash of 52% green tea water extracted from green tea leaves grown by the nature of Jeju Island and sprinkle of skin moisturizing grain milk complex, Green Tea & Enzyme Milky Foaming Wash will make your skin hydrated like it has been dipped in green tea latte.

✅52% Green Tea Water

Raised by the volcanic soils and mineral water of Jeju Island, Jeju green tea water is a great natural source of antioxidant. Not only it soothes the sensitive skin, but it fights off free radical damages and provides rich yet refreshing hydration.

✅Papain (Enzyme)

Derived from papaya, papain helps to gently breakdown built up dead skin cells, promoting a healthy skin turnover.

✅Grain Milk Complex

Formulated with extracts from oat meal, soybean seed and rice, Grain Milk Complex provides soothing and moisturization, leaving the skin supple.

HOW TO USE:

1) Dispense 1 pump onto wet hands.
2) Lather well and then gently massage onto the wet face with the foam.
3) Thoroughly rinse with lukewarm water.

TIP : If you want more grime gripping effects, use the gel directly onto the wet face.