Feeling dry & irritated after cleansing? It’s probably a sign from your skin that it’s not ready for a skincare routine. With a splash of 52% green tea water extracted from green tea leaves grown by the nature of Jeju Island and sprinkle of skin moisturizing grain milk complex, Green Tea & Enzyme Milky Foaming Wash will make your skin hydrated like it has been dipped in green tea latte.
✅52% Green Tea Water
Raised by the volcanic soils and mineral water of Jeju Island, Jeju green tea water is a great natural source of antioxidant. Not only it soothes the sensitive skin, but it fights off free radical damages and provides rich yet refreshing hydration.
Derived from papaya, papain helps to gently breakdown built up dead skin cells, promoting a healthy skin turnover.
✅Grain Milk Complex
Formulated with extracts from oat meal, soybean seed and rice, Grain Milk Complex provides soothing and moisturization, leaving the skin supple.
HOW TO USE:
1) Dispense 1 pump onto wet hands.
2) Lather well and then gently massage onto the wet face with the foam.
3) Thoroughly rinse with lukewarm water.
TIP : If you want more grime gripping effects, use the gel directly onto the wet face.